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Current Nutrition Controversies - The Science Behind Feeding Fido and Fluffy

Registration will close at midnight (EST) the day before the actual webinar.

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Date: July 18, 2012
Time: 12:00 - 1:30pm ET
Cost: $25.00 for Members
$55.00 for Non-Members
Target Audience: Beginning Trainer, Intermediate Trainer, Advanced Trainer
Registration: Purchase Online

Current Nutrition Controversies - The Science Behind Feeding Fido and Fluffy

With Linda Case

All pet professionals agree that providing optimal nutrition is essential for our pets’ health and wellness. Nutrition is also an aspect of animals’ lives over which we exert a large measure of control. As a result, the responsibility of selecting the best pet food tends to lie heavily upon our minds. More so today than ever before, guardians are seeking the holy grail of pet nutrition – that particular feeding philosophy, ingredient, or nutrient that will guarantee Fido’s long-life, peak health, and performance success. This search is complicated by an apparently endless list of choices. Should I feed a commercial or homemade food, provide cooked or raw, grains or no-grains? Specific nutrients and ingredients must also be studied. Does my cat need additional omega-3 fatty acids; will my senior dog feel better if his food contains glucosamine and chondroitin sulfate; will a probiotic reduce GI stress in my agility dog? The quagmire thickens with the recent explosion of niche pet food companies and legitimate concerns regarding food safety. Although there are no simple answers, we do have nutritional science to guide us on this quest. This presentation will place pet food selection under the sharp knife of scientific scrutiny and will use an evidence-based approach to evaluate the efficacy and safety of popular dog and cat feeding practices. Although it cannot provide that elusive nutritional holy grail, this information will help attendees to separate fact from fiction and to make well-informed feeding choices for their dogs and cats.

Learning Objectives

  • Become familiar with pet nutritional requirements
  • Understand pros and cons to common feeding practices
  • Understand how to make appropriate pet feeding and nutrition decisions

Presenter Information

Linda earned her B.S. in Animal Science at Cornell University and M.S. in Canine/Feline Nutrition at the University of Illinois. Following graduate school, Linda taught the undergraduate program in companion animal science in the Animal Sciences Department at the University of Illinois for 15 years. Linda currently owns AutumnGold Consulting and AutumnGold Dog Training Center in Mahomet, IL. AutumnGold Consulting provides scientific writing and research support to pet-related companies and organizations. The training center provides training classes and educational programs for area dog owners. AutumnGold’s most recent project is The Dog Talk Project, a web-based survey research program that studies many facets of the relationship between people and dogs. Linda is the author of numerous publications, including four books, most recently “Canine and Feline Nutrition: A Resource for Companion Animal Professionals” (2010) and “Canine and Feline Behavior and Training: A Complete Guide to Understanding Our Two Best Friends” (2009). She and her husband Mike currently share their lives with four dogs; Cadie, Vinny, Chip and Cooper and two cats, Pumpkin Joe and Pete. In addition to dog training, Linda and Mike enjoy running, hiking, and traveling with their dogs.

Continuing Education Units (CEUs)

  • CCPDT: 1.5 CEUs
  • IAABC: 1.5 CEUs
  • KPA: 1.5 CEUs
  • IACP: 1.5 CEUs



  • Professional Members: $20/Webinar
  • Full/Associate Members: $30/Webinar
  • Non-Member: $55/Webinar [Join APDT membership and save!]
  • For Registration questions contact Alicia Reynolds, Director of Operations at

Contact Information

Phone: 1.800.PET.DOGS

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